Add the seasoned salt and black pepper let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Increase the heat to medium-high, stirring occasionally. Once the mixture boils and thickens, reduce the heat to medium-low. Step 2 While stirring, pour in the milk.Let cook for 2 minutes, stirring occasionally, until the flour is lightly toasted. Sprinkle the flour over the sausage drippings, stirring to combine. Add butter reduce the heat to medium-low to let melt. Using a slotted spoon, remove the sausage to a plate leave drippings in pan. Cook, stirring occasionally, until the sausage is browned and crumbly, 8 to 10 minutes. Step 1 For the Sausage Gravy: Add the sausage to a large skillet over medium heat.To reheat the gravy, heat it over medium low heat, and whisk in a splash or two of milk to loosen it to a pourable consistency. Plan to bake it for an additional 20 minutes, covering it with foil halfway through to prevent over-browning. Yes! To make this casserole the night before, prepare it through Step 3, then cover and refrigerate it overnight. Canned biscuits keep in the fridge for long time if unopened, so err on the side of caution and buy one more can than you think you need.Ĭan biscuits and gravy casserole be made ahead? Canned biscuits come in several different package sizes any size will work for this recipe, just cut them to fit or use less or more as needed. Then, layer eggs, cheese, and cooked sausage in a casserole dish, followed by canned biscuits, sausage gravy, more cheese… and bake until toasty and delicious!Ĭan you use frozen biscuits for this recipe?Ĭonsidering the relatively short cook time for this recipe, refrigerated canned biscuits are best here.
Start by cooking sausage and setting it aside, using the drippings to make gravy. This easy recipe is inspired by the delicious flavor of Ree Drummond's Biscuits and Gravy, with a few easy shortcuts. How do you make biscuits and gravy casserole? Nothing says "Good morning!" like this biscuits and gravy casserole! Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, it's an easy-to-make, quick-to-bake breakfast casserole that's perfect for any brunch, special holiday (it's never too early to plan for Christmas!), or weekend with friends.
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